Worth to taste when coming to Noszvaj:

Plum jam Early autumn at most households kettles are taken from the pantry, the plums are pitted and jam is cooked hard either with traditional or machine-driven stirring. More information

Dishes from the oven Meals prepared in ovens are more tasty, than those cooked on the traditional stoves. Come, and check it yourself personally! More information

Wines The village is integral part of the historical wine district of Eger, with all excellent prerequisites: wide slopes with vineries, cellars, perfect natural conditions. More information